Information Seeking Behaviour Of Cassava Farmers In Upata Clan, Ekpeye Community Of Rivers State, Nigeria

Authors

  • P. C. Aziagba University of Port Harcourt Library Choba, Port Harcourt, Rivers State, Nigeria
  • G. W. Okede Medical Library, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria

Keywords:

Ekpeye land, knowledge, information, cassava farming

Abstract

This study dealt on fresh cassava farmers in Ekpeye land of Rivers State, Nigeria.
This study adopted a survey research design which cluster sampling technique
was used to select 984 respondents on random basis from four clusters. Structured
questionnaire was design for the collection of data. Three categories of farmers
were identified in the study. They are peasants, commercial and cooperative
farmers. The peasant farmers are mainly old and retiring group with little needs
and information. The commercial farmers are individual prospective farmers.
The cooperative farmers are those who agreed to contribute their efforts, money
and resources for a common goal and objective. They are anxious to getting
information about how, what and where to go for more knowledge and assistance.
It was also observed that the farmers desiring information from colleagues,
extension workers, agricultural institutions, news media and banks in order to
sustain, organize and expand their efforts in profit making. It is the position of
this study that if cassava farmers are given more information, they will surely do
better. In this case, they should be given more education as this would benefit
them.

References

Abel, A. (1998). Skills for the 21st Century. Journal of Librarianship and Information Science, 30

(4), 211

National Bureau of Statistics (2006). Census figure of 1991 Population. Annual Abstract of

Statistics, Abuja, p. 32.

Curras, E. (1987). Information, the Unscarred Resources. ASLIB 115, LA Joint Conference,

September, 1980, pp 2.

Igidi, T. (2009). Lagos, Daily Trust Newspaper, February 1, pp.1.

Itai, M. (2006). Is Cassava Africa's New Staple Food? Africa Renewal, 20 (2), 13.

Kihara, S. (2007). African Cassava Breeders Network. Nairobi: AGRA

Kleih, U. (1999). Community Access to Marketing Opportunities, Uganda Case Study. NRI Report

No. 2442 for DFID, Chatham, UK, pp. 20.

IITA (2003). A Market Opportunities Survey for Value-add utilization of Cassava Based Products

in Uganda. Ibadan: IITA.

Onumah, G. E. and Hubbard M. (1999). Urban Food Supply and Distribution Policy in Developing

Countries. Rome: Food Agricultuire Organisation.

Rod, L. (2010) Cassava News. Vientiane, Asia, CIAT, pp 2

Trotter, B. W. (1992) Applying price analysis to Marketing Systems. Marketing Series 3, NRI,

Chatham, United Kingdom.

Downloads

Published

2011-12-01

How to Cite

Aziagba, P. C., & Okede, G. W. (2011). Information Seeking Behaviour Of Cassava Farmers In Upata Clan, Ekpeye Community Of Rivers State, Nigeria. Journal of Research in Education and Society (JRES) , 2(3), 1–7. Retrieved from http://icidr.org.ng/index.php/Jres/article/view/1241

Issue

Section

Articles