Knowledge Of Nutritional Influences In Prevention Of Diabetes Among Adults In Owerri Municipality Of Imo State, Nigeria
Keywords:
adults, diabetes, knowledge, prevention, Nutritional influenceAbstract
The study focused on knowledge of nutritional influences in prevention of diabetes among adults in Owerri Municipality. Three hundred adults from Owerri Municipal served as sample for the study. Self developed validated questionnaire with 0.81 reliability was the instrument for the study and the data was analyzed with percentage and chi-square ) 2 (χ . The result of the study showed that knowledge of nutritional influences in diabetes prevention differs significantly among male and female adults in Owerri Municipality. There was also a significance difference in knowledge of nutritional influences in prevention of diabetes among male and female adults of different ages and educational qualifications in Owerri municipal. Part of the recommendations was that, the Ministry of Education should introduce nutrition education in primary, secondary and tertiary schools through well planned curriculum. Also, ministry of health through print and mass media should educate the masses on nutritional influences in diabetes and other diseases prevention.
References
Anderson, J. E. (2005). Nutrition and aging in Colorado. Colorado: State University Co-operation
Extension.
Awake (2003). Living with diabetes. Watchtower Bible and tract Society.
Beisel, W. R. (1996). Nutrition and immune functioning: overview. New Jersey: Medline 1126.
: 15 - 55
Brundtland, H. (2001). Nutrition health and human right WHO. http:www.whoint/nut/nutritional
/htm.
Diabetes Control and Complications Trial Research Group (1998). The effect of intensive
treatment of diabetes on the development and progression long-term complications in insulindependent diabetes mellitus. NEJM 329, 977-986.
Ejifugha, A.U. (2003). Adolescent health. Owerri: Danny Publishing Co.
Ewuzie, M. A. (2006). Heath and illness: Emerging dimensions in fitness, plan, health psychology,
determinations and interventions, complimentary and alternative modalities. Owerri: Cherry
Bren Publisher.
Ewuzie, M. A. (1998). Fundamentals of communicable and non- communicable. Owerri: Chitolynn
Printers and publishers
Ewuzie, M. A. (2004). Perspective on Human Nutrition. Owerri: Cherry Bren Company.
Garza, E. (1998). Guide to natural remedies for health and well- being: descriptive of the most
Common illnesses, herbal and nutritional supplements. Mexico: Orvit Publishing Company.
Noumana, S. (2010). General preventive measures for diabetic mellitus. American Journal of Clinical
Nutrition, 88, 769 - 777
Scott, B. (1993). Nutrition and diabetes. New York: Universal Press.
Schlierf, G and Kohmeier, L. (2005). Nutritional related disease of adults. Heidelberg: klinischen
Institute of Herzinfarkt forschung Medizinischen University Klinik
Sears, P. J. (2010). Dietary fats and prevention of type 2 diabetes. Progress in Lipid Research, 331:
- 64.
WHO (1992). Diabetes in adult, a third world problem. Chronicle 32:51-98