Food Handling, Hygiene and the Role of Food Regulatory Agencies in Promoting Good Health and Development in Nigeria

Abstract

The importance of food to human existence cannot be over-emphasized. It promotes growth and development of the people when it is properly handled, while improper handling of food could bring illness and diseases, poor health, increased medical bills and reduced productivity. This study looks at the present state of food handling, hygiene and the role of food regulatory agencies in promoting good health and development in Nigeria. The main aim is to foster proper hygiene among food handlers in Nigeria. The review reveals among others that the testing of end products alone does not assure quality and safety, that high premium must be placed on ascertaining compliance with Good Manufacturing Practice (GMP) and application of Hazard Analysis and Critical Control Point (HACCP) system by manufacturers. Consequently, it is suggested that food handlers and manufacturers should adhere strictly to good personal hygienic practices, and health practices in line with regulatory standards.