Honey, Beeswax and Pollen Yields in Composite Colonies of Trigona Carbonaria (Stingless Honeybee) in the Southeastern Nigeria

Authors

  • A. I. Onyenso Department of Forestry and Environmental Management, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.
  • C. O. Akachuku Department of Forestry and Environmental Management, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.

Keywords:

Honey, Beeswax, Pollen, Trigona carbonaria, colonies

Abstract

This study assesses the honey, beeswax and pollen yields of colonies of a stingless honeybee species, namely Trigona carbonaria in Egbelu Uvuru in Aboh Mbaise Local Government Area of Imo State, Nigeria. Twenty-five colonies of Trigona carbonaria were randomly selected on the walls, doors and windows of a building. The honeycombs and pollen of each colony were collected separately. The honey was processed using dripping method that involved the use of muslin clothes. The weight of the honey, beeswax (residue) and pollen harvested from each colony were weighed and volume of honey determined. The result shows that there were variations in honey, beeswax and pollen weight and volume of the honey in the colonies. Colony 17 produces the highest quantity of honey while colony 11 produces the least quantity. Colony 17 produces the highest quantity of beeswax and colonies 1 and 9 produce the least quantity respectively. Colony 16 produces the highest quantity of pollen while colonies 4 and 18 produce the least quantity respectively. The average quantities of Trigona carbonaria colonies contents showed honey weight (g) forming 53%, beeswax 36% and pollen 11% in the pie-chart. Meliponiculture should be popularized and practised like apiculture by both the government institutions and individuals so as to ensure adequate production of Trigona carbonaria honey, beeswax and pollen production.

References

Abreu, M. (1984). El pollen Como alimento enla nutria cion humana (food for pollen in relation

to human nutrition). Ali – AOAC (Association of Official Analytical Chemists), Official

Methods of Analysis (14th ed.) Arlin: Va.

Akachuku, C. O. (1995a). Plant species of some wetlands in Nigeria visited by honeybees for

nectar and pollen collection. In S.O. Otubusin, G.N.O. Ezeri, O.A. Ugwumba, A.A.A.

Ugwumba, (Eds) Sustaibale utilization of aquatic/wetland resources. Abuja: Nigeria

Association for Aquatic Science. pp. 279-297.

Block, Sinha, R. and Gridley, G. (1994). Collection for dietary supplement data and implication

for analysis. American Journal of Clinical Nutrition, 54 (suppl).

Cobo, A. (1984). El pollen: Problematical perspectives. El campo January-February, 69-77.

Cordella C., Antinelli J. F., Aurieres C., Faucon J. P. and Cabrol-Bass D. (2002). Use of differential

scanning calorimetry as a new technique for detection of adulteration in honey. Journal

of Agriculture and Food chemical, 50, 203-208.

Coulston, A. M. (2000). Honey ...how sweet it is! Nutrition Today, 35(3), 96-100.

Crane, E. (1980). A book of honey. Oxford: University Press.

Crane, E. (1992). The past and present status of beekeeping with stingless bees. Bee World,

(1), 29-42.

Diego G. D., Jose M. N. and Lourdes C. Q. (2005). Effects of water content upon the Galician

honey viscosity Elect. Journal of Environment, Agriculture and Food Chemical, 4,

-955.

Enweuzor W. O., Ohiri A. C., Opuwariwo E. E. and Udo E. J. (1990). A review of soil fertility

investigation in southeastern Nigeria. Vol. 11. Lagos: Federal Department of

Agriculture (FDA) Nigeria.

FAO (1996). Value-added products from beekeeping. Rome: FAO of United Nations Agricultural

Services bulletins, 124.

Joseph T., Julius A., Florence F., Delphine D. N., Jonmas P. and Ze Antoine M. (2007). Codex

standards for sugars (honey). Supplement 2 to Codex Alimentarius Volume III by Codex

Alimentarius Commission (1989). In Physio-chemical and Microbiological characteristics

of honey from the Sudano-Guinea Zone of West Cameroon. African Journal of

Biotechnology, 6 (7), 908-913.

National Root Crops Research Institute (N.R.C.R.I.) (2008). Agro-Meteorological Station

Umudike.

Root, A. I. (1962). The ABC and XYZ of bee culture. Ohio: The A. I. Root company, Medina, USA.

Schmidt, J. O. and Schmidt, P. J. (1984). Pollen digestibility and its potential nutritional value.

Bee Cult, 112, 320-322.

Schmidt P., Garza M. D. L. and Nalda E. (1992). Los Mayas. Mexico: CNCA-INAH

Downloads

Published

2014-04-30

How to Cite

Onyenso, A. I., & Akachuku, C. O. (2014). Honey, Beeswax and Pollen Yields in Composite Colonies of Trigona Carbonaria (Stingless Honeybee) in the Southeastern Nigeria. International Journal of Natural and Practical Sciences (IJNPS), 2(2), 13–19. Retrieved from http://icidr.org.ng/index.php/Ijnps/article/view/528

Issue

Section

Articles