Authentic Agriculture for Sustainable Food Security in the Global Food System

Authors

  • Godfrey Akpan Iwo Plant Breeding and Cytogenetics at the Department of Crop Science, University of Calabar, Calabar, Cross River State, Nigeria.

Keywords:

Authentic Agriculture, Global Food System, Sustainable Food Security

Abstract

This review on Authentic Agriculture for Sustainable Food Security in the Global Food System is presented at the International Conference on Authentic Agriculture for Sustainable Food Security in the Global Food System, organised by the International Centre for Integrated Development Research in collaboration with Copperstone University. Obviously, the issue of food security is a
necessity to life through sustainable agricultural development. The global food system today faces
the significant challenges of feeding more people amid dwindling national resources and agriculture
is the foundation of the global food supply system. However, global food production methods must change to minimize the impact on the environment. For effective and successful effort towards achievement of sustainable agriculture for food security and nutrition, the paper advocates among
others that the investment in agricultural research should receive high priority and there is need for long term strategic plans for research and development as this will have significant impact on productivity growth.

Author Biography

Godfrey Akpan Iwo, Plant Breeding and Cytogenetics at the Department of Crop Science, University of Calabar, Calabar, Cross River State, Nigeria.

Visisting Scholar at Department of Plant Breeding and Environmental Science, University of Copenhagen, Denmark

References

Cochrane, K. L., Andrew N. L and Pama A. M. (2011). Primary fisheries management:

A minimum requirement for provision of sustainable human benefits in smallscale fisheries. Fish and Fisheries, 12, 275-288.

Ericksen, P. (2008). Conceptualizing food systems in global environmental change

research. Global Environmental Change, Vol. 18, 234 -245

Ericksen P., Stewart B., Dixon J., Barling P., Anderson M. and Ingram J. (2010).

The value of a food system approach. In food security and Global environmental

change. Earthscan, London, UK. pp 25 -45.

FAO (2012). The state of world fisheries and aquaculture. Food and Agricultural

organization of the United Nation, Rome. Pp 209

FAO (2013). Food systems for better nutrition. Food and Agricultural Organization of the United Nation, Rome.

FAO (2014). Sustainable food value chain development: Guiding principles. Food

and Agricultural of United Nation, Rome.

HLPE (2014). Food losses and waste in the context of sustainable food system. A

report by the high level panel of experts on food security and nutrition of the

committee on world food security. Rome.

Ingrm, J. (2011).A food systems approach to researching food security and its

interaction with global environmental change. Global Food Security, Rome.

IPE (2015). The new science of sustainable food systems: Overcoming barrier to

food system reform. International panel of experts on sustainable food systems.

Lipton, M. and Saghai, Y. (2017). Food security, farmland access ethics and reforms.

Global Food security, No.12, 59-66

UNEP (2016). Food systems and Natural Resources. A report of working group on food systems of the international resource panel. Nairobi, Kenya.

Downloads

Published

2020-06-03

How to Cite

Iwo, G. A. (2020). Authentic Agriculture for Sustainable Food Security in the Global Food System. International Journal of Authentic Agriculture (IJAA) , 1(1), 1–11. Retrieved from http://icidr.org.ng/index.php/Ijaa/article/view/512

Issue

Section

Articles